But the air was not polluted then. There were many
pluses in those days at least in the eyes of the four-five years old girl. I
was sent to my grandparents for many reasons, I presume. My mother was a really
young woman, nineteen years older than myself. The grandmother performed the
role of my carer perhaps better than my mother, she had more common sense and
experience. My Beautiful Mother was also a working woman and she was away from
home for most of the day. My parents were building a small business in the
communistic Poland. They were considered to be enemies of the system and, at
times, I felt guilty seeing that we were better off than most of the people
around. I felt like I did not quite belong in the communistic world.
|
The neighbours on the right side did not meet with
approval of my grandmother. There were many children there who were not clean
and ran around bare foot. Not proper people according to my grandma. The father
of the family used to drink too much and when under influence loudly disciplined
his wife and children. One could hear shouts and screams coming from their
house. With time the boys of the family became
strong enough to stop excesses of their father. The dramas became less frequent.
People who lived in the main street were not
farmers, they were teachers, shop keepers, tailors. The right side neighbours
were farmers. During harvest I could observe strange and fascinating activities
like threshing wheat and haymaking. I was transfixed to the fence dividing the
two houses looking at the magic of what was happening on the other side. It was
all new to me. This was the only time I saw harvest work except for later on in
movies about life in the nineteenth century.
One day I sneaked in to the neighbours through
the gate in the dividing fence. The gate was not used often as there were no
friendly visits between the two families.
However I can imagine that my naughty grandpa when he wanted to smoke a
forbidden cigarette, he would cross the gate to go to the neighbour for a
smoko.
Once I ventured into the forbidden territory to
be warmly welcome and given a treat – big slice of dark bread, covered with glistening
lard spiked with cracklings and sugar sprinkled on top. Revolting? Perhaps. But
not too my taste at the time. It was heavenly good, a completely new, exciting
taste. And a forbidden fruit! The bliss did not last long. I was not clever
enough to hide my tressure and eat it in private. With my original sandwich in
hand, I marched in to the kitchen of my grandma who seized it immediately and
threw it to the rubbish bin with disgust. Oh, what a disappointment to the
little girl! Such a fantastic food and so rudely taken away! Perhaps I will not
ever be able to taste anything as good as that! Of course I have tasted many
fantastic food after this event, like the oysters in Paris, I wrote about
earlier. Or bread dunked in fragrant olive oil at Santo Spirito. This black
bread with lard belongs however to the list of best food I tasted in my life.
Actually some form of that specialty is now served in Polish folk restaurants,
only the bread is not dark enough and there is no sugar served with it.
This was served while waiting for lunch with my Aussie friend when she visited Gdansk this year. |
In my
dreamy plans I see myself someday visiting Sadowne again. This most likely will
remain only a dream. But who knows?